In the course of our work, there is almost always a point at which the finished formulation needs to be tested to ensure that it is marketed to the highest quality and consumer expectations. To this end, we carry out detailed sensory and consumer testing, during which all the sensory characteristics of your products – such as taste, aroma, texture, PH and appearance – are thoroughly analysed. This process is essential to ensure that your products not only meet the technical requirements, but also really appeal to consumers.

We organise blind tests, where participants do not know which product they are tasting, to gather objective feedback. Such tests help identify subtle differences between products and understand how consumers react to different flavour profiles and textures. These analyses allow us to fine-tune formulations to ensure that the final product meets market expectations and consumer needs.

Our experts’ experience also includes testing dietary supplements, instant products, soft drinks, syrups and other finished products. In each test we strive to ensure both quality and acceptance of the product in the target market. The analyses also measure the technical performance of the products and the feelings and impressions they evoke in consumers. This helps to ensure that your products are not only competitive, but also have a long-term market position.

These methods will ensure that your products are always at their best and able to stand out from the competition.