At your request, we will organise comprehensive sensory analyses and tests to ensure higher product quality and customer satisfaction. During sensory evaluation, we assess the taste, smell, texture, pH and appearance characteristics to ensure that your products are competitive in the market.

An important element of sensory rating is the organisation of blind tests, where tasters evaluate products without knowing which brand they are. This method helps to obtain objective feedback and to identify which products are most appealing to consumers.

Another key method is the use of affective tests, where consumers choose between products based on their preferences. These tests, such as hedonic scaling, aim to identify which sensory attributes contribute most to the success of products in the market. Mapping consumer preferences in this way allows us to match your products precisely to the needs of your target group.

Other methods of sensory analysis include discrimination tests, in which tasters try to determine whether there is a perceived difference between two or more products. And descriptive tests generate detailed profiles of the sensory characteristics of products, which help to develop and fine-tune products 

These methods are used to ensure that your products not only meet the highest technical standards, but also really appeal to consumers, contributing to long-term market success.